Brown Donkatsu

Korean Style Pork Cutlets

In 1986, one of Korea’ s leading donkatsu restaurant opened in Gangnam, Korea. At BROWNDONKATSU, we only use Jeju Black Pig known for both its tenderness and juiciness. Our katsu is cooked to perfection with the rich juicy meat covered with a beautiful, golden-brown outer layer. With delicious seasoning sand sauces, our diverse menu is designed to fascinate each and every customer. From the classic and original katsu to the fiery spicy pizza katsu, we take pride in ensuring a uniquely satisfying dining experience with only the best ingredients.


Brown Donkatsu Menu


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